Food Standards Australia New Zealand (Board)
Health
Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. FSANZ is also responsible for some labelling requirements for packaged and unpackaged food (e.g. specific mandatory warnings or advisory labels).
Further information
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Type of Body
R. Management Board
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Established By / Under
Act / Regulation
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Established By/Under More info
Food Standards Australian New Zealand Act 1991
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Paid Members?
Yes
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Max No. of Board/Committee Members
12
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Annual Report Prepared and tabled?
Yes
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Classification
X. Internal Management
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Auditor
ANAO
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Function Categorization
Regulatory / Review / Inquiry / Commission
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Creation Date
1 July 2002
Current board appointments
Position | Appointee | Start Date | End Date |
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Chair | Ms. Robyn Kruk | 1 October 2020 | 30 March 2021 |
Member | Ms. Teresa Ciprian | 1 July 2017 | 30 June 2021 |
Member | Prof. Mary Barton | 7 July 2017 | 6 July 2021 |
Member | Ms. Suzanne Chetwin | 17 October 2017 | 16 October 2021 |
Member | Prof. Martin Cole | 7 July 2017 | 6 July 2021 |
Member | Ms. Josephine Davey | 17 October 2017 | 16 October 2021 |
Member | Dr. Edwin (Roscoe) Taylor | 19 October 2019 | 19 October 2022 |
Member | Mr Dr. Michael Dunbier | 1 July 2018 | 30 June 2021 |
CEO/Executive Director/Managing Director | VACANT | ||
Member | Dr. Palatasa Havea OZNM | 1 July 2020 | 30 June 2023 |
Member | Prof. Mark Lawrence | 7 July 2017 | 6 July 2021 |
Member | Mr. John Hart | 17 October 2017 | 16 October 2021 |
Last updated: