Health
Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. FSANZ is also responsible for some labelling requirements for packaged and unpackaged food (e.g. specific mandatory warnings or advisory labels).

Further information

  • Type of Body

    R. Management Board

  • Established By / Under

    Act / Regulation

  • Established By/Under More info

    Food Standards Australian New Zealand Act 1991

  • Paid Members?

    Yes

  • Max No. of Board/Committee Members

    12

  • Annual Report Prepared and tabled?

    Yes

  • Classification

    X. Internal Management

  • Auditor

    ANAO

  • Function Categorization

    Regulatory / Review / Inquiry / Commission

  • Creation Date

    1 July 2002

Current board appointments

Position Appointee Start Date End Date
Chair Ms. Robyn Kruk 2 November 2016 30 September 2020
Member Ms. Teresa Ciprian 1 July 2017 30 June 2021
Member Prof. Mary Barton 7 July 2017 6 July 2021
Member Ms. Suzanne Chetwin 17 October 2017 16 October 2021
Member Prof. Martin Cole 7 July 2017 6 July 2021
Member Ms. Josephine Davey 17 October 2017 16 October 2021
Member Assoc Prof Stephen John Corbett 1 July 2015 30 June 2019
Member Mr Dr. Michael Dunbier 1 July 2018 30 June 2021
CEO/Executive Director/Managing Director Mr. Mark Booth 6 March 2017 5 March 2021
Member Ms. Jane Lancaster 29 July 2016 30 June 2019
Member Prof. Mark Lawrence 7 July 2017 6 July 2021
Member Mr. John Hart 17 October 2017 16 October 2021
Last updated: