Health
Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. FSANZ is also responsible for some labelling requirements for packaged and unpackaged food (e.g. specific mandatory warnings or advisory labels).

Further information

  • Type of Body

    R. Management Board

  • Established By / Under

    Act / Regulation

  • Established By/Under More info

    Food Standards Australian New Zealand Act 1991

  • Paid Members?

    Yes

  • Max No. of Board/Committee Members

    12

  • Annual Report Prepared and tabled?

    Yes

  • Classification

    X. Internal Management

  • Auditor

    ANAO

  • Function Categorization

    Regulatory / Review / Inquiry / Commission

  • Creation Date

    1 July 2002

Current board appointments

Position Appointee Start Date End Date
Chair Ms. Robyn Kruk 2 November 2016 30 September 2020
Member VACANT    
Member Ms. Teresa Ciprian 1 July 2017 30 June 2021
Member VACANT    
Member VACANT    
Member VACANT    
Member VACANT    
Member Assoc Prof Stephen John Corbett 1 July 2015 30 June 2019
Member Dr. Andrew Ian McKenzie QSO 1 July 2014 30 June 2018
CEO/Executive Director/Managing Director Mr. Mark Booth 6 March 2017 5 March 2021
Member Ms. Jane Lancaster 29 July 2016 30 June 2019
Member VACANT    
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