(FSANZ)
Health
Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. FSANZ is also responsible for some labelling requirements for packaged and unpackaged food (e.g. specific mandatory warnings or advisory labels).
Appropriations 16961000
Departmental expenses 19130000
Average staffing level 107
55 Blackall Street
BARTON ACT 2600
Australia

Further information

  • Type of Body

    B. Corporate Commonwealth Entity

  • GFS Sector Classification

    GGS

  • Established By / Under

    Act / Regulation

  • Established By/Under More info

    Food Standards Australian New Zealand Act 1991

  • Annual Report Prepared and tabled?

    Yes

  • Classification

    A. Principal

  • Materiality

    Small

  • GFS Function / Sector Reported

    Health

  • PS Act Body

    Yes - Statutory Agency

  • Auditor

    ANAO

  • Creation Date

    1 July 2002

Government appointed boards

Last updated: