Food Standards Australia New Zealand
Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. FSANZ is also responsible for some labelling requirements for packaged and unpackaged food (e.g. specific mandatory warnings or advisory labels).
Type of Body
B. Corporate Commonwealth Entity
GFS Sector Classification
Established By / Under
Act / Regulation
Established By/Under More info
Food Standards Australian New Zealand Act 1991
Annual Report Prepared and tabled?
GFS Function / Sector Reported
PS Act Body
Yes - Statutory Agency
1 July 2002