Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. FSANZ is also responsible for some labelling requirements for packaged and unpackaged food (e.g. specific mandatory warnings or advisory labels).
Appropriations 16890000
Departmental expenses 19257000
Average staffing level 107

Further information

  • Type of Body

    B. Corporate Commonwealth Entity

  • GFS Sector Classification


  • Established By / Under

    Act / Regulation

  • Established By/Under More info

    Food Standards Australian New Zealand Act 1991

  • Annual Report Prepared and tabled?


  • Classification

    A. Principal

  • Materiality


  • GFS Function / Sector Reported


  • PS Act Body

    Yes - Statutory Agency

  • Auditor


  • Creation Date

    1 July 2002

  • Postal Address

    PO Box 5423, Kingston ACT 2604

Government appointed boards

Last updated: