(FSANZ)
Health
Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. FSANZ is also responsible for some labelling requirements for packaged and unpackaged food (e.g. specific mandatory warnings or advisory labels).
http://www.foodstandards.gov.au
ABN 20 537 066 246
Appropriations 16890000
Departmental expenses 19257000
Average staffing level 107
Corporate Plan
Annual Reports
55 Blackall Street
BARTON ACT 2600

Sections

Further information

  • Type of Body

    B. Corporate Commonwealth Entity

  • GFS Sector Classification

    GGS

  • Established By / Under

    Act / Regulation

  • Established By/Under More info

    Food Standards Australian New Zealand Act 1991

  • Annual Report Prepared and tabled?

    Yes

  • Classification

    A. Principal

  • Materiality

    Small

  • GFS Function / Sector Reported

    Health

  • PS Act Body

    Yes - Statutory Agency

  • Auditor

    ANAO

  • Creation Date

    1 July 2002

Government appointed boards

Last updated: