The Veterinary and Export Meat Branch (VEMB) is a geographically dispersed team of approximately 380 staff. • Export Meat Section • Undertakes inspection or certification activity at 330 registered establishments nationally. • Activities are undertaken by OnPlant Veterinarians, Food Safety Meat Assessors and Food Safety Assessors. • Live Animals Imports/Exports Section • Provides veterinary and technical assessments, inspections and certification for live animals and animal genetic material.

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