Agriculture and Water Resources
The Halal Consultative Committee (HCC) comprises all Australian Halal stakeholders, including approved Islamic certifiers operating in Australia, individual processors, Australian Meat Industry Council, the Department of Agriculture and Water Resources and other government agencies. The committee's focus is to ensure that Australia's Halal systems and processes carry the highest integrity and meet trading partners' requirements.

Further information

  • Type of Body

    D. Advisory Body - Policy and Stakeholder Consultation

  • Established By / Under

    Principal Body / Management Board / Senior Executive Officer

  • Paid Members?

    No

  • Max No. of Board/Committee Members

    35

  • Annual Report Prepared and tabled?

    No

  • Classification

    B. Secondary

  • Creation Date

    1 July 2005

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