Halal Consultative Committee
Agriculture and Water Resources
The Halal Consultative Committee (HCC) comprises all Australian Halal stakeholders, including approved Islamic certifiers operating in Australia, individual processors, Australian Meat Industry Council, the Department of Agriculture and Water Resources and other government agencies. The committee's focus is to ensure that Australia's Halal systems and processes carry the highest integrity and meet trading partners' requirements.
Type of Body
D. Advisory Body - Policy and Stakeholder Consultation
Established By / Under
Principal Body / Management Board / Senior Executive Officer
Max No. of Board/Committee Members
Annual Report Prepared and tabled?
1 July 2005